Friday, July 1, 2011

Fresh Ginger

Ginger is a tuber that is essential in Indonesia for cooking, as a spice and also for its medicinal value. In Indonesia, Ginger is known as Jahe. A lot of ginger that are sold in Indonesia are grown locally. There are basically 3 types of ginger in Indonesia. There is the big ginger, the small ginger and lastly the red ginger Red ginger is the hottest and it is used for hot and spicy 




We can supply Big and medium ginger and also red ginger per day shipment by air freight. 

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