Fresh Ginger

Ginger is a tuber that is essential in Indonesia for cooking, as a spice and also for its medicinal value. In Indonesia, Ginger is known as Jahe. A lot of ginger that are sold in Indonesia are grown locally. There are basically 3 types of ginger in Indonesia. There is the big ginger, the small ginger and lastly the red ginger Red ginger is the hottest and it is used for hot and spicy 

We can supply Big and medium ginger and also red ginger per day shipment by air freight. 

Salak Pondoh

Salak (Salacca zalacca,syn. S. edulis, Calamus zalacca) is a species of palm tree  (family Arecaceae) native to Indonesia.  It is a very short-stemmed palm, with leaves up to 6 m long; each leaf has a 2 m long spiny petiole and numerous leaflets. A ripe salak is always creamy yellow colour and has a sweet acid taste like pineapple.  Salak is not juicy which makes them especially convenient to peel and eat.  The taste is usually sweet and acidic, but its apple-like texture can vary from very dry  and crumbly to moist and crunchy.  Recently there is newly innovated clone, the Salak Pondoh  It is sweeter and allows higher yield. Salak pondoh is an important fruit in Yogyakarta province. In the five years to 1999, the annual production in Yogyakarta doubled to 28,666 tons.  Its popularity (compared with other cultivars) among local Indonesian  consumers is mainly due to the intensity of its aroma, which can be overripe and sweaty even before full maturation. Salak pondoh has three more superior variations, namely pondoh super, pondoh hitam (black pondoh),  and pondoh gading (ivory-English term for gading / yellowish-skinned pondoh). We Supply Salak Pondoh directly from Farmers of Salak in Yogyakarta.  We can supply per day by air freight or in huge quantity by containers.

Coconut Copra

Dried sections of the meat of the coconuts the kernel of the fruit of the coco palm. Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Sun drying requires little more than racks and sufficient sunlight. Halved nuts are drained of water, and left with the meat facing the sky; they can be washed to remove mold creating contaminants
Exposing the kernels to the air and sun was the earliest method of drying and is still extensively followed; it gives a good quality white copra. 
We have Grade A, B and C of Coconut Copra. The best quality is Grade A with natural dried . All copra made from dark and brown coconut.

Please find bellow the detail : 

Grade A

Moisture Contains : 1% - 3%

FFA Contain         : 0.4% - 1%

Oil Content           : 70% Min 

No Fungus Content 

Grade B

Moisture Contains : 3% - 6%

FFA Contain         : 0.4% - 1%

Oil Content           : 61% Min 

No Fungus Content 

Moisture Contains : 6% - 10%

FFA Contain         : 0.4% - 1%

Oil Content           : 55% Min 

No Fungus Content 

Capacity             : 100MT/Month  

Coconut Fiber

Coconut fiber is obtained from the fibrous husk (mesocarp) of the coconut (Cocos nucifera) from the coconut palm, which belongs to the palm family (Palmae).
Coconut fiber has a high lignin content and thus a low cellulose content, as a result of which it is resilient, strong and highly durable. The remarkable lightness of the fibers is due to the cavities arising from the dried out sieve cells.
Coconut fiber is the only fruit fiber usable in the textile industry. Coir is obtained by retting for up to 10 months in water followed by sun-drying. Once dry, the fiber is graded into "bristle" fiber (combed, approx. 20 - 40 cm long) and "mattress" fiber (random fibers, approx. 2 - 10 cm long)
The best grade fibers are light in color, gold-yellow (fiber from not yet completely ripened nuts) or brown (fiber from ripe nuts).
An excessively high water content within the bales results in self-heating and decay during long voyages. A moisture measurement must therefore be carried out before accepting the consignment and moisture-damaged bales must be rejected.
Coconut fiber is used to produce hawsers, ropes, cords, runners, mats, brooms, brushes, paint brushes and as stuffing for mattresses and upholstered furniture.


Please find bellow our detail product of coconut fiber


Moisture              : 17%
Impurity               : 3%
Lenght                 : 5-22Cm
Colour                 : Golden brown
Packing               : In bales size 105x70x45 / 100 KGS
Capacity             : 1-2containers/week , loading 18MT per 40'

available stock update per day

Fresh Coconut Semi Husked

A coconut is the fruit of the coconut palm, Cocos nucifera. Coconuts are believed to be native to Southeast Asia, where they have been cultivated and used in food for centuries. Various coconut products can be found in the cuisine of many Asian nations, and they appear in other tropical diets as well, especially in the Caribbean. The distinctive flavor of coconut makes it a very popular food, and a wide range of things are made with coconuts, from palm wine to coconut cream pie.


We supply Fresh Mature Coconuts, Semi husked or full husked. We have Grade A, B and C of Fresh Coconut. We process our coconuts 2 - 3 days before shipment time to keep our products still fresh when arrived in destination. 

Please find bellow our coconut semi husked coconut detail 

Grade A 

Type                       : Coconut

Husk Type               : Semi-Husked

Variety                    : Matured Coconut

Weight(Kgs)            : 1.1kg-up

Circumference        : 12 inch and above

Packaging               : 30PCS/netted Bags     

Price validity          : Further Notice

Color                      : brown

Certification           : Phytosanitary

Place of origin        : Central Java and East Java Indonesia 

Loadability

40HC               : Approx 25000 ,  834bags, 30/bag, netted bag

Capacity          : 4x40'HC/Week  

Grade B 

Type                       : Coconut

Husk Type               : Semi-Husked

Variety                    : Matured Coconut

Weight(Kgs)            : 0.8 - 0.9 kg

Circumference        : 9 - 10 inch and above

Packaging               : 30PCS/netted Bags     

Price validity          : Further Notice

Color                      : brown

Certification           : Phytosanitary

Place of origin        : Central Java and East Java Indonesia 

Loadability

40HC               : Approx 26000 ,  30/bag, netted bag

Capacity          : 4x40'HC/Week  

Grade C

Type                       : Coconut

Husk Type               : Semi-Husked

Variety                    : Matured Coconut

Weight(Kgs)            : 0.5 - 0.7 kg

Circumference        : 6 - 8 inch

Packaging               : 30PCS/netted Bags     

Price validity          : Further Notice

Color                      : brown

Certification           : Phytosanitary

Place of origin        : Central Java and East Java Indonesia 

Loadability

40HC               : Approx 40.000 ,  30/bag, netted bag

Capacity          : 1x40'HC/Week